Andrea Broomfield, Ph.D., is Professor of English at Johnson County Community College, Overland Park, Kansas USA. She is author of Kansas City: A Food Biography (2016), Food and Cooking in Victorian England: A History (2006), and co-editor with Sally Mitchell of Prose by Victorian Women: An Anthology. She is currently at work on a new venture, co-authored with Beebe Bahrami, entitled The Atlantic Celts: A Gastronomic Memoir from Ireland to Iberia (projected publication 2020). Andrea specializes in food history and is working towards a degree in the culinary arts. She team-teaches Cuisines of the UK and Cuisines of the British Empire in Johnson County Community College's Hospitality Culinary Academy with Chef Aaron Prater, as well as courses in composition and food writing.
Inquisitive Eater March 29th, 2018 Dorothy's Chili
This is a work-in-progress. Please do not copy or use any portion of this essay without the author's written permission. April 23rd, 2017